Mexi-Baked Chicken
Posted by Solitary Dancer on March 21, 2008
by: The Dancing Cook
Ingredients
2(4ounce) boneless skinless chicken breasts
2 teaspoons taco seasoning (See Note)
1/2 cup salsa, any degree(Original recipe suggests Newman’s Own)
1/2 cup shredded low-fat cheddar cheese or the Mexican Blend
Directions
1. Preheat oven to 375 degrees.
2. Spray a shallow, small baking dish with non-stick spray.
3. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
4. Bake, uncovered, about 45 minutes.
5. Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.
NOTE: Here’s a link to the taco seasoning that I make. The original recipe recommends homemade taco seasoning and I agree. That way, you know what’s in your spice mix.
Posted in Chicken, Main Dishes | 2 Comments »
