Meatloaf Parmesan

Meatloaf Parmesan
by: Lainey6605

photo by: Lainey6605

Ingredients

1 1/2 lbs lean ground beef

2 eggs

1 cup pizza sauce , divided (Find the one with the lowest carbs–I use Barilla Marinara Sauce)

1 small onion , grated (1/3 cup)

1/3 cup Italian seasoned breadcrumbs (I would use crushed pork rinds)

1/3 cup parmesan cheese , grated

1/4 cup fresh parsley , chopped

3/4 cup mozzarella cheese , shredded

Directions

1. Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
2. In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
3. Place mixture on pan; shape into 8×4 inch loaf.
4. Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
5. Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
6. Bake until cheese is melted, about 5 minutes.
7. Let stand 10 minutes before serving.