Grilled Steaks with Mustard and Chives

Grilled Steaks with Mustard and Chives
by: Chef Buggsy Mate

Here’s another great idea for the grilling season.  But, I bet this would work on an indoor grill as well. Just in case you can’t wait for the weather to break.

Ingredients

4 boneless beef sirloin steaks or rib eye steaks , 3/4-inch thick

1 tablespoon garlic pepper seasoning

1/2 cup sour cream

2 tablespoons Dijon mustard

2 tablespoons fresh chives , snipped

 

Directions

1. Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.

2. Grill uncovered, directly over medium coals until desired doneness.

3. In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.

4. Mix well.

5. Spoon over hot steaks.