Salami and Provolone Layered Torte
Posted by Solitary Dancer on February 18, 2008
SALAMI AND PROVOLONE LAYERED TORTE
I found this over at D-Solve and I think it sounds really nice and simple and quite tasty. If you go to D-Solve check out their recipes and download their free collection.
Makes 4 servings
INGREDIENTS:
1/2 good provolone cheese, sliced thin
1/2 cup Good Seasons dressing, garlic and herbs, mixed (see Note)
1/2 lb sopressata or Genoa salami, sliced thin
1/2 cup Pesto (or see Note)
DIRECTIONS:
Put a layer of provolone slices in a pie plate. Brush with dressing. Add a layer of salami, then a thin layer of pesto.
Continue layering in this way until you have used up ingredients. Wrap in plastic wrap and refrigerate
several hours.
Cut into wedges and serve.
Note: You can substitute your favorite Italian dressing for the Good Seasons, and you can use a prepared pesto sauce. Just read the labels and make sure you adjust your carbohydrate and protein counts accordingly.
Per serving.
Carbohydrates: 5.16 g
Protein: 4.86 OZ
Posted in Appetizers, Misc Recipes, Snacks | 1 Comment »
