Italian Fried Spaghetti Squash
Posted by Solitary Dancer on February 17, 2008
I’ve had this recipe hanging around for a bit and I keep forgetting to post it. I don’t know why because it sounds really good. I have put this recipe on my to do list for next week’s cooking. I remember having fried spaghetti as a kid so I can relate to what Lowcarbconfidential is talking about. Read this piece from the original post:
Fried spaghetti was the way my family reheated leftover spaghetti before microwaves. You would take a prepared plate of spaghetti (spaghetti, sauce, meatballs) and fry it in butter.
So here’s what I came up with:
- 1 cup spaghetti squash
- 1/4 cup pasta sauce (Contadina canned sauce is about the lowest carb you can find without breaking the bank
- 4 slices pepperoni, diced
- garlic powder
- 2 tblsp butter
- oregano
- parm cheese
- mozzarella cheese
- ricotta cheese
Put in a pan and fry up. Throw the parm & mozzarella cheese on toward the end. Cover with ricotta cheese prior to serving
