Eddie, over at Dr. B’s forum, has come up with a delicious variation on a broccoli quiche recipe.
Thanks Eddie. This sounds wonderful!
Eddie’s Spinach Quiche
INGREDIENTS:
10 oz ground pork (sausage)
10 oz spinach frozen
8 oz cheese, cheddar mild grated
2 oz onions
6 eggs
1 cup heavy whipping cream
1 tsp sea salt
½ tsp ground black pepper
DIRECTIONS:
1 Drain spinach and dry with paper towels.
2 Brown Sausage and drain.
3 Spray a large glass pie plate with Pam. Put the spinach, onion and 6 oz cheese in bottom. Then cover with browned sausage.
4 Beat eggs in large bowl, whisk in cream, salt and pepper. Pour evenly over ingredients. Sprinkle remaining cheese over top.
5 Bake at 350 degrees for 35 to 45 minutes or until done. (until a knife inserted in the center come out clean). Let stand 10 minutes before cutting.
Servings: 8
Yield: 1/8 pie
NUTRITION FACTS
Nutrition (per serving): 404.0 calories; 78% calories from fat; 35.4g total fat; 258.3mg cholesterol; 737.0mg sodium; 380.6mg potassium; 3.5g carbohydrates; 0.9g fiber; 1.0g sugar; 2.6g net carbs; 18.1g protein.
