Whiskey Butter Sauce
Posted by Solitary Dancer on January 15, 2008
Whiskey Butter Sauce
by: Magenta at LazyGourmets
“This is perfect for any steak or beef tenderloin. Use as a dipping sauce for the meat or pour a little on top of the meat just before serving.”
INGREDIENTS:
1/2 cup whiskey
1 cup beef stock
1/2 cup unsalted butter
DIRECTIONS:
Over medium-high heat in the skillet in which the beef was cooked add whiskey and beef broth, whisking to scrape up the caramelized bits.
Boil for one minute.
Remove from heat.
Add butter and whisk until the sauce thickens and emulsifies.
Strain.
Salt and pepper to taste.
Note: Makes 2 cups.
