I haven’t tried this but it has to be good since it has Cream Cheese in it!
INGREDIENTS:
1 frying chicken, cut up (Or you can use about 4 pounds of breast and rib chicken pieces)
2 tbsp melted butter
salt and pepper to taste
1 package of dry Italian seasoning mix
1 can cream of chicken soup
1 8 oz brick of cream cheese, cubed
1/2 C chicken broth
1 large onion
crushed garlic to taste
DIRECTIONS:
Brush chicken with butter and sprinkle with the dry Italian seasoning mix (Do this in two layers in your crockpot to make sure that the Italian seasoning got on all the chicken and not just those pieces on top.)
Cover and cook on low for 6-7 hours.
About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste.
Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken to platter and stir sauce before putting in gravy boat.
