Cheesy Rosemary Turkey Bake
Posted by Solitary Dancer on December 14, 2007
I know I just posted a recipe from Land ‘O Lakes but it looked so good I thought I would look for some more. This one sounds real tasty, and filling.
Photo by Land ‘O Lakes
Preparation time: 20 min Baking time: 50 min
Yield: 4 servings
INGREDIENTS:
3 cups cubed cooked turkey
1/2 cup mayonnaise
2 tablespoons slivered almonds
3 ribs (1 1/2 cups) celery, sliced 1/2-inch
4 ounces (1 cup) LAND O LAKES® Chedarella® or Cheddar Cheese, shredded
1/4 cup chopped onion
1 tablespoon lemon juice
1/2 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS:
Heat oven to 350°F. Combine all ingredients except 1/2 cup cheese in large bowl. Spoon mixture into greased 1 1/2-quart casserole.
Cover; bake for 45 to 50 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted and bubbly around edges.
TIP: To make ahead, prepare recipe as directed. Cover with plastic food wrap; refrigerate overnight. Remove plastic wrap. Heat oven to 350°F. Cover; bake for 55 to 65 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted.
Nutrition Facts (1 serving): Calories: 540, Fat: 41g, Cholesterol: 125mg, Sodium: 590mg, Carbohydrates: 4g, Dietary Fiber: 1g, Protein: 38g
6257C © 1995 Land O’Lakes, Inc.
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