Ginger Flan
Posted by Solitary Dancer on December 7, 2007
Wow, this sounds fantabulous! What a nice idea for the holidays! I wish I had a picture of this. Hmmmm, I may have to try this and then post a pic.
6 servings
preconditions: Heat oven to 350 degrees.
Ingredients:
3 egg yolks
2 eggs
1 1/2 cups heavy cream
1 cup water
8 packets sugar substitute
1 teaspoon vanilla extract
1 tablespoon chopped fresh ginger
Preparation Method:
1 Place a roasting pan on center shelf in oven and fill almost half way with boiling water. In a blender, combine yolks, eggs, cream, water, sugar substitute, vanilla, and ginger until very smooth.
2 Pour through a sieve into a shallow 1 quart baking dish.
3 Carefully place dish in roasting pan (water should come up halfway up sides). Bake 30 to 35 minutes until a knife inserted in center comes out clean.
4 Transfer to wire rack; cool to room temperature.
5 Spray a piece of plastic wrap with cooking spray, lay directly over flan and chill 3 hours in refrigerator.
Comments: If you aren’t partial to the flavor of ginger, omit it and increase the vanilla extract to 1 tablespoon.
Carbs:
Carbohydrates: 3.5 grams
Net Carbs: 3.5 grams
Protein: 4.5 grams
Fat: 26.5 grams
Calories: 269
Posted in Desserts, Holiday Ideas, Misc Desserts | No Comments »
