"Sugared" Pecans
Posted by Solitary Dancer on December 6, 2007
“Sugared” Pecans by Michelle B
INGREDIENTS:
1 Tablespoon Egg White
2 Cups Pecan Halves
1/4 Cup Splenda
2 teaspoons Cinnamon
DIRECTIONS:
In a bowl, beat egg white until foamy.
Add pecans and toss until well coated.
Combine the Splenda and cinnamon; sprinkle over the pecans and toss to coat.
Spread in a single layer on an un-greased baking sheet.
Bake at 300°F for 30 minutes or until browned.
Cool on waxed paper.
NOTE from Michelle:
The only thing I did differently is added about 1/2 a stick of melted butter to the foamy egg whites before I tossed in the pecans. TOO GOOD!!!!!
