Blackberry Sorbet
Posted by Solitary Dancer on October 16, 2007
Blackberry sorbet is full of antioxidants, low carb and delicious! It only takes 1/2 hour to make and is perfect to end any meal. A sorbet has no milk, while a sherbet does.
Ingredients:
3 cups frozen blackberries
1/4 cup lemon juice
3/4 cup Splenda
1/2 cup water
Ingredients:
Blend all together on puree setting, letting it sit to thaw for a few minutes if necessary. When the mix is about molasses-thick, use your ice cream maker as normal for about 30 minutes to turn it into a frozen dessert!
The taste on this is GREAT!! This makes the perfect snack, or a great ending to any meal.
Servings: 4
Carbs: 4.4g
