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Posted by Solitary Dancer on October 15, 2007
(2 servings)
INGREDIENTS:
* 1/2 pound ground beef
* 2 tablespoons onion — minced fine
* 3 ounces cream cheese
* 3 large eggs
* 1 tablespoon water
* salt and pepper to taste
DIRECTIONS:
Brown ground beef in skillet with onions.
Add cream cheese and cook over low heat until melted.
Beat eggs with water, salt and pepper and pour into skillet with beef and cheese.
Scramble to desired doneness.
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