Lemon Zest Ricotta Creme
Posted by Solitary Dancer on October 7, 2007
Lemon Zest Ricotta Creme
by: Carroll Pellegrinelli
There are only 7 carbs per serving in this recipe for Lemon Zest Ricotta Crème.
INGREDIENTS:
* 1-cup part-skim ricotta cheese
* 1/2 teaspoon grated lemon zest
* 1 squeeze of lemon juice
* 1/2-teaspoon vanilla extract
* 2 packages sugar substitute
PREPARATION:
Before dinner mix all together in a individual bowls. Put in refrigerator. Serve after dinner.
Makes 2 servings.
*Note: We used Splenda as the artificial sweetener.
