Blue Cheese Butter
Posted by Solitary Dancer on September 1, 2007
by stevemur
Simple, make-in-advance topping for grilled and pan-seared steak, to make it that much more decadent.
Ingredients
1 stick butter
1/4 teaspoon salt
4 tablespoons blue cheese
1 tablespoon chives chopped
2 tablespoons fresh parsley chopped finely
Directions
Bring butter to room temperature; about 1 1/2 hours out of the fridge.
Mix in blue cheese and all other ingredients; blend well.
Use spatula to pile into plastic wrap; wrap into a tube (about 1 1/2 inches in diameter) and make it smooth like a cylinder.
Place in fridge for at least two hours.
When serving, bring out of fridge, remove plastic wrap, and slice into generous half-inch rounds, and place on steak when plating.
