3 Minute Microwave Bread
Posted by Solitary Dancer on August 16, 2007
Leesa found this recipe but I don’t have the link to the original recipe.
Three Minute Microwave Bread
It is the first bread recipe I’ve tried that doesn’t taste flaxy and it holds together well and makes a real sandwich.
INGREDIENTS:
2 tbsp almond flour (I used bob’s red mill blanched)
2 tbsp flax meal (I used golden flax ground in the coffee grinder)
1/4 tsp baking powder
a teeny bit of sweetener (about 1/4 of what you would put in a cup of coffee)
a pinch of salt
1 tbsp melted butter
1 egg
DIRECTIONS:
Melt butter in a square tupperware container. Beat in egg, add dry ingredients. Mix with a fork. Cover container with plastic wrap (I was out so I used a plastic bag held on with a rubber band) cut a small slit in the plastic wrap. Microwave on high for 1 minute 30 seconds.
NOTE FROM LEESA: This is the easiest, most breadlike gluten free bread I have ever tried. I had a ham and cheese sandwich last night that was lovely. I let the bread cool on a paper towel for a bit and then I split it sideways to make two pieces.
I think I’m going to dedicate a square tupperware to this recipe and cut a slit in the lid. the rubberband plastic bag thing is a bit of a pain. But I think it’s the cooking with a lid that makes it hold together. I think this recipe is a lot like Mandys best tasting microwave bread on this forum, but when I tried hers it was a bit crumbly.
April 7, 2008 at 10:54 pm
What were you thinking? This is an omelet, looks like one, smells like one. It is not bread!
granted, I did use a ROUND container, but this is not bread!!!
April 8, 2008 at 4:32 am
Gee Claudia, before you get upset maybe you should ask questions and see what might have gone wrong. You microwave might be a different wattage. But, as you can see in the post most folks really like it. If you were expected sliced bread as in the store then NO this is not the same.
But if you are looking to be able to eat something bread-like this works.
So, don’t yell that I wasn’t thinking when I posted this recipe. Ask for help and maybe we can find the problem.
Deb