3 Minute Microwave Bread

Leesa found this recipe but I don’t have the link to the original recipe.

Three Minute Microwave Bread

It is the first bread recipe I’ve tried that doesn’t taste flaxy and it holds together well and makes a real sandwich.

INGREDIENTS:

2 tbsp almond flour (I used bob’s red mill blanched)
2 tbsp flax meal (I used golden flax ground in the coffee grinder)
1/4 tsp baking powder
a teeny bit of sweetener (about 1/4 of what you would put in a cup of coffee)
a pinch of salt
1 tbsp melted butter
1 egg

DIRECTIONS:

Melt butter in a square tupperware container. Beat in egg, add dry ingredients. Mix with a fork. Cover container with plastic wrap (I was out so I used a plastic bag held on with a rubber band) cut a small slit in the plastic wrap. Microwave on high for 1 minute 30 seconds.

NOTE FROM LEESA: This is the easiest, most breadlike gluten free bread I have ever tried. I had a ham and cheese sandwich last night that was lovely. I let the bread cool on a paper towel for a bit and then I split it sideways to make two pieces.

I think I’m going to dedicate a square tupperware to this recipe and cut a slit in the lid. the rubberband plastic bag thing is a bit of a pain. But I think it’s the cooking with a lid that makes it hold together. I think this recipe is a lot like Mandys best tasting microwave bread on this forum, but when I tried hers it was a bit crumbly.