Sweetened Condensed Milk
Posted by Solitary Dancer on August 1, 2007
Look what I found! Let the baking begin! This is going to come in handy for the holidays.
Low Carb Sweetened Condensed Milk
Ingredients:
* 2 1/2 cups heavy whipping cream
* 6 egg yolks
* 1 1/2 cups Splenda
Directions:
Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.
This mixture is useful in any recipe where you’d ordinarily use sweetened condensed milk (like Eagle Brand.) Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch.
Makes approx 1 1/2 pints. 40 carbs in entire recipe; 4 grams per 1/4 cup serving.
