Fried Green Beans
Posted by Solitary Dancer on July 20, 2007
INGREDIENTS
* 2 tablespoons extra virgin olive oil
* 1 tablespoon butter
* 2 tablespoons fresh lemon juice
* 2 cups diagonally sliced fresh green beans
* 1 teaspoon lemon zest
* 1 pinch garlic salt to taste
* 1 pinch ground black pepper to taste
DIRECTIONS
Heat the olive oil, butter and lemon juice in a skillet over medium-high heat.
Add the green beans, lemon zest, garlic salt and pepper.
Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Day 7: The Hungries « Low Carb Confidential said
[...] Green beans, as I have 3 bags of the stuff in deep cryogenic storage in the back of the freezer. To try and jazz them up a little, I found a recipe that seemed to be interesting and easy. [...]