Brunch Casserole (Crock Pot)
Posted by Solitary Dancer on July 12, 2007
Serves: 6
Carbohydrates Per Serving: 9
Preparation Time: 20 minutes
Ingredients:
2 pound lean ground beef
1 pound ground breakfast sausage
2 onion, chopped
4 tablespoons butter
4 cloves garlic, minced
2 can sliced mushrooms
1 teaspoon salt, or to taste
1 teaspoon nutmeg
2 package (10oz) frozen spinach thawed and squeezed dry
12 eggs, beaten
1 1/2 cup cream, warmed
1 cup shredded cheddar cheese
Cooking Instructions:
In a skillet, lightly brown meats and onion in butter; drain excess fat and place meat mixture in a well-greased crockpot. Stir in garlic, mushrooms, salt, nutmeg, and spinach. Beat eggs and milk together; pour over meat mixture. Stir well,; cover and cook on low for 7 to 9 hours, or until firm. Sprinkle with shredded cheese 5 minutes before serving.
Serving Suggestions:
Serve with a dollop of sour cream flavored with fresh chives.
Posted in Beef, Breakfast Ideas, Other Meats | No Comments »
