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Posted by Solitary Dancer on July 10, 2007
Simon and Garlic-Funkle Chicken
recipe by: Benjamin Fitch
INGREDIENTS:
3 tablespoons parsley
3 tablespoons sage
3 tablespoons rosemary
3 tablespoons thyme
3 tablespoons garlic salt
1 chicken (whole or cut up)
DIRECTIONS:
1. Mix all spices together in a plastic bag.
2. Add chicken to bag (easiest if the chicken is cut up) and shake until chicken is completely covered.
3. Sear chicken in a hot frying pan for a minute or two on each side.
4. Bake chicken at 400 for about 40 minutes.
5. Eat.
Posted in Chicken, Main Dishes | No Comments »
