Southern Baked Chicken
Posted by Solitary Dancer on May 30, 2007
I couldn’t resist posting this recipe. I’ll be making this over the weekend, but I will use chicken thighs since they are cheaper. I love Tony Chachere’s so I just know this is going to be wonderful!
6 Servings
INGREDIENTS:
6 Chicken breasts
2 tablespoons Oregano
2 tablespoons Crushed Red Pepper
2 tablespoons Rosemary
2 tablespoons Tony Chachere’s
1/2 cup Worcestershire sauce
1 cup Water
2 tablespoons Black pepper
2 tablespoons Salt
DIRECTIONS:
Pre-heat oven to 350
Place chicken in deep baking pan
Sprinkle dry ingredients over the top of chicken
Pour Worcestershire sauce over the top of chicken
Add water to the bottom of the pan
Cover top of pan with aluminum foil
Bake at 350 for 45 minutes
Remove foil and continue baking for an additional 15 minutes
