Pizza Soup

Pizza Soup (Slow Cooker)

INGREDIENTS:

4 cups Water
4 Beef bouillon cubes
1 pound Italian sausage -browned, drained, crumbled
1/2 pound Pepperoni -thinly sliced
15 ounces Canned mushrooms stems and pieces
14 1/2 ounces Canned tomatoes -small dice
1 Green bell pepper -diced
1 Onion -diced
2 teaspoons Oregano
2 teaspoons Italian seasoning
1 teaspoon Garlic powder
1 cup Mozzarella cheese -shredded
1/4 cup Parmesan cheese -grated

DIRECTIONS:

1. Heat water to boiling; stir in bouillon cubes to dissolve.

2. Place the prepared sausage and bouillon in crockpot.

3. Stir in remaining ingredients, except the cheeses.

4. Cover and cook on low for 8 hours.

5. Top individual servings with reserved cheeses.

I ran this recipe through the Recipe Analyzer at Calorie Count. This is based on 8 servings