Low Carb Sausage Balls
These are great to make ahead and then just microwave them for a quick breakfast.
INGREDIENTS:
2 lbs breakfast sausage
1 lb ground beef
1 lb cheddar cheese, shredded
1/4 cup dried onions
3 eggs
salt
pepper
DIRECTIONS:
1. Place all the ingredients in a large mixing bowl and use your hands to mix them together. Add salt and pepper in moderation, more pepper than salt.
2. Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
3. Remove from sheet and drain. Makes about 50 balls.
