Bacon and Cheese Muffins
Posted by Solitary Dancer on January 12, 2007
Bacon and Cheese Muffins
The original recipe says it makes 12 muffins
INGREDIENTS:
1/2 cup heavy cream
3 eggs
1/4 cup almond flour
1 lb bacon, chopped and cooked crisp (drained)
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 teaspoon fresh cracked black pepper
1 dash kosher salt (I would use sea salt, but that’s me)
DIRECTIONS:
1. Mix Eggs, Cream, Almond Flour, Salt and Pepper all Together.
2. Stir in Bacon and Cheeses.
3. Pour Mixture into Greased Muffin Pan.
4. Bake @ 350 for 25 to 30 Minutes.
