Feta and Bacon Stuffed Chicken Breasts
Posted by Solitary Dancer on January 11, 2007
Feta and Bacon Stuffed Chicken Breasts
INGREDIENTS
8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
salt and pepper to taste
4 skinless, boneless chicken breasts
4 slices feta cheese
4 slices bacon, fried and drained
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together.
3. Place chicken in a 9×13 inch baking dish and pour oil mixture over chicken.
4. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
5. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
January 23, 2007 at 6:49 pm
I have been making this for some time and I just looooove it! My boyfriend loves it to and I make it all the time. I pair it with some yummy garlic green beans and have a very good low carb meal!
January 24, 2007 at 6:02 am
I’m going to be trying this over the weekend but I am going to pound out the chicken breasts and try it as a roll.
Deb