Pork Tenderloin in a Slow Cooker

Pork Tenderloin in a Slow Cooker

INGREDIENTS:

1 (2 lb) pork tenderloin
1 (1 ounce) package of dry onion soup mix
1 cup of water
3/4 cup of red wine
3 Tablespoons of minced garlic
3 Tablespoons soy sauce
Freshly ground black pepper to taste

DIRECTIONS:

Place port tenderloin in a slow cooker with the contents of the soup packet.

Pour water, wine and soy sauce over the top, turning the pork roast to coat.

Carefully spread garlic over the port, leaving as much on top of the roast during cooking as possible.

Sprinkle with the pepper, cover and cook on low setting for 4 hours.

Serve with cooking liquid on the side as au jus.

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