Bacon Cheeseburger Quiche
Posted by Solitary Dancer on December 30, 2006
Bacon Cheeseburger Quiche
Ingredients:
16 ounces lean ground beef
1 small onion, chopped
4 strip bacon, cooked and chopped in bits
3 eggs
1/2 cup mayonnaise
1/2 cup heavy cream
1 cup grated cheddar cheese
1/4 teaspoon garlic powder, to taste
1 teaspoon white pepper
Directions:
Brown ground beef in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into bottom of a deep-dish pie pan. Set aside.
Preheat oven to 350° F.
Combine remaining ingredients in mixer bowl and whip well. Pour mixture over the beef “crust” and back 40 – 45 minutes until top is browned and “set”. Cool 15 – 20 minutes before slicing.
