Lovespiral’s Low Carb Stuffing
Posted by Solitary Dancer on November 13, 2006
Lovespiral’s Low Carb Stuffing
I tried a really good stuffing recipe this weekend. It’s the best low carb stuffing I’ve tasted yet. I borrowed it from Suzanne Somers, with some changes. It’s really easy.
I made a small batch:
1/4 small onion finely chopped
2 cups coarsely chopped mushrooms
poultry seasoning, marjoram, salt and pepper, whatever stuffing seasonings you like
1 lb sausage
1/4 c broth
butter
egg
flaxmeal
Saute the onion in butter until the edges get browned.
Add the mushroom and let cook until the edges are browned, too.
Add seasonings and broth, let simmer until some of the liquid has cooked off.
Brown sausage in another pan.
Add to mushroom mixture and combine.
In a bowl add an egg and a tablespoon of flaxmeal to the sausage mixture and combine.
Bake in a buttered dish at 350 for about 15-20 minutes.
