Mushroom Stuffed Pork Burgers

Mushroom-Stuffed Pork Burgers

Mushroom lovers will drool over these tasty pork burgers.

 

Yield: 6 Servings

Ingredients:

3/4 cup thinly sliced mushrooms
1/4 cup thinly sliced green onion
1 clove garlic minced
2 teaspoon butter
1 1/2 pound lean ground pork
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Instructions:

In medium skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes.

Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well.

Shape into 12 patties, about 4 inches in diameter, set aside. Spoon equal portions of mushroom mixture onto center of 6 pork patties.

 Spread to within 1/2 inch of edge.

Top with the remaining 6 patties; seal edges.

Place patties on grill about 6 inches over medium-hot coals. Grill 10-15 minutes, turning once, until an instant read thermometer reads 160 degrees F.

Sugarno’s Fake-aroni and Cheese Casserole

FAKE-ARONI AND CHEESE CASSEROLE

Serves 6

INGREDIENTS:

1 ½ cups sour cream
2 eggs
1 ¼ cups cheese, shredded (Colby, Monterey jack, Cheddar, mozzarella, etc.)
1/4 teaspoon paprika
1 ½ tablespoons minced onion, dried
1 teaspoon seasoning salt
¼ teaspoon lemon pepper
1 pound cauliflower, chopped into 1/2″ pieces (approximately 5 cups, either fresh or frozen)
1 pound beef franks, cut into bite-sized pieces
1 tablespoon parsley flakes
Cooking oil spray

DIRECTIONS:

1. In a large mixing bowl, stir together the sour cream, eggs, cheese, and spices (except the parsley). Mix thoroughly with a wire whisk, if available. Stir the cauliflower and franks into the cheese mixture.

2. Spray a 9″ x 13″ x 2″ pan with cooking oil spray and pour the cauliflower ¬and-cheese mixture into the pan. Spread the mixture evenly and sprinkle it with the parsley flakes. Bake it at 350°F for about 25 to 35 minutes, or until it is bubbly and golden.