Cream Cheese Cinnamon Muffins
Posted by Solitary Dancer on September 12, 2006
Cream Cheese Cinnamon Muffins
* 8 ounces cream cheese, softened
* 3 eggs
* 1/2 cup almond flour
* 1 cup Carbalose flour
* 1 teaspoon baking powder
* 1/2 cup Da Vinci Sugar Free Vanilla Syrup
* 1 cup granular Splenda
* 1 teaspoon cinnamon
Topping:
* 1 tablespoon butter, melted
* 2 teaspoons granular Splenda
* 1/4 teaspoon cinnamon
Beat cream cheese with an electric mixer until smooth. Beat in the eggs. Add all remaining ingredients except the topping. Fill 12 greased muffin cups.
Bake at 325°F 35 to 45 minutes. Mix the 2 teaspoons granular Splenda and 1/4 teaspoon cinnamon.
While muffins are hot from the oven, brush with melted butter and sprinkle with Splenda-cinnamon mixture.
Makes 12 muffins.
NUTRITION:
Per Serving: 155 Calories; 12g Fat; 7g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs
