Crab Rangoon

Crab Rangoon
(originally by grannycraft)

This is a recipe I used to make when I (foolishly!) was eating carb laden foods and I haven’t tried it since but it should be simple enough to change the sugar to artificial sweetner.

CRAB RANGOON

1 lb. crab meat, (can be canned, just be sure to remove all shells)
1 (8 oz.) pkg. cream cheese, softened
1 bunch scallions, chopped (green part too)
Pinch of salt
1 tsp. sugar
1 pkg. won-ton skins
Oil for deep frying
Place crab meat, cream cheese, scallions, salt, and sugar into food processor and mix into a lumpy paste. If food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar. Place a teaspoonful of the mixture in the middle of a won ton skin. Moisten edges and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.

NOTE: Won Ton Skins are about 4.5 CHO each. A suggestion was made to use this mixture for stuffed mushrooms

Easy Guacamole

                      -= Exported from BigOven =-

                            Easy Guacamole

I took the ingredients of several recipes and combined into one.  It’s easy and tastes great!

-= Ingredients =-

2 Avocado ; ripe
1 Lime ; juice of
1 clove Garlic ; minced
1 tablespoon Onion ; minced
2 Tomato ; chopped
1/4 teaspoon Salt
2 teaspoon Black olives ; minced
1 Jalapeno peppers ; seeded, chopped
1 1/2 tablespoon Cilantro ; chopped
2 tablespoon Sour cream

-= Instructions =-

1.  Cut avocados in half; discard pits and remove flesh.

2.  Transfer all ingredients to food processor or mixing bowl.

3.  Pulse 3 to 4 or to your liking but do not puree.

** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161460 **
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