Garlic Butter
2 cups butter, softened (no substitutions)
2 cups margarine, softened (not spread or tub product)
2 teaspoons salt
2 teaspoons white pepper
1/3 cup extra virgin olive oil
1/4 cup white wine (Chardonnay or Pinot Grigio is wonderful, but whatever you have is fine)
1/4 cup parsley, minced
1/2 cup onions, minced
10 garlic cloves, minced
12 servings
1. Whip butter and margarine in mixer or food processor until smooth.
2. Add remaining ingredients and mix on high speed until the butter turns white, about ten minutes.
3. Refrigerate until ready to serve.
