Smiley’s Cream Cheese, Garlic, Caraway Dip

Smiley’s Cream Cheese, Garlic, Caraway Dip

“I just realized that my very very very very favorite dip is OK for my hubby and I to eat with pork rinds”

Here it is: It is very good and gets better as it sits in fridge!!!!!!!

2 pkgs cream cheese (philly lite is low carb)
1/2 sour cream ( 250 grams)
1/4 finely chopped onion
1/8 teaspoon caraway
1/4 to 1/2 teaspoon sweet paprika
1 good size clove garlic
dash of salt

Mix cheese and sour cream in food processor first, add onion, spices, and garlic, and salt and process till smooth (not runny)

YUMMMMMMMMMMMM

Smiley ps ( We used to eat this dip with mounds of potatoe chips

PattyT’s Tortilla Wraps

~Tortilla Wraps~

2 8-oz pkgs. cream cheese, softened
1/2 cup grated cheddar cheese
1 bunch green onions, chopped
1 small can chopped green chiles
2 small cans cooked chicken
1 small can chopped black olives
6 lg. tortillas (I usually need more)

Mix ingredients. Spread mixture thinly on tortillas. Roll tortillas tightly. Chill. Slice 3/4" thick, and serve as snack or appetizer.

~Olive and Pecan Spread~

6 ounces cream cheese, softened
1/2 cup mayonnaise
1 cup chopped green olives with pimentos
Dash of ground pepper (but no salt)
1/2 cup chopped pecans

Combine the softened cream cheese and the mayonnaise in a bowl. A fork works well to get it all mixed together. Then add the juice from the olive jar and a dash or two of pepper, then mix. Now, fold in the pecans and olives.

Either of these recipes can, also, be served in a lettuce wrap or loaded onto celery sticks.

-Patty