Tripletmom’s Zucchini Cobbler
Posted by Solitary Dancer on March 24, 2006
Zucchini Cobbler (betcha you won’t know it’s not apple!)
Serves: 6
Pssssssst…. don’t tell anyone it’s not apples… and they’ll never know!
INGREDIENTS:
* 1-2/3 cups zucchini - peeled, seeded, and chopped
* 2 tablespoons and 2 teaspoons fresh lemon juice
* 1/4 cup equivalent of sweetener
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* 1-1/3 cups carbquik
* 1/2 cup equivalent of sweetener
* 1/2 cup butter, chilled
* 1/4 teaspoon ground cinnamon
DIRECTIONS:
1. Preheat oven to 375°F. Coat an 8 x 8 inch baking dish with cooking spray.
2. Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium heat, stirring occasionally, for about 10 minutes, or until tender. Stir in 1/4 cup equivalent sweetener, cinnamon, and nutmeg. Simmer 1 minute longer, remove from heat, and set aside.
3. In a large mixing bowl, combine carbquik and 1/2 cup equilavent sweetener. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared pan. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.
4. Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.
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August 21, 2007 at 1:31 am
[...] will make the same dessert sometime using zucchini, like the “mock apple pie” recipes you are probably familiar with. I made one a few weeks ago that was very good, [...]