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Posted by Solitary Dancer on March 22, 2006
Lemonade
8 g carbs in entire recipe
To reduce carbs, consider using Cadbury Lemon Flavoring
4 cups water
6 tbsp fresh lemon juice — or lime juice
3 1/2 tbsp splenda
1 pinch salt
mint sprigs — for garnish
Warm half of the water and stir sweetener into it until dissolved. Remove from juice. Mix together remaining water and citrus juice, then stir in sweetened water. Serve over ice with a mint leaf garnish
