Almond Thins
Posted by Solitary Dancer on March 21, 2006
Almond Thins
1 cup almond flour
1 egg white
pinch of salt, garlic powder, & onion powder
Preheat oven 325. Mix ingredients well. Place mixture onto a well greased piece of tin foil. Spray a piece of wax paper with cooking spray and lay over top of mixture. Use a rolling pin to roll out to a cracker thickness. Gently remove wax paper. Sprinkle more salt on top if desired and press lightly into dough. Score with knife or pizza cutter into squares. Lay tin foil on rack in oven. Bake until golden brown about 10 minutes. Makes around 50 crackers.
Variations from some other folks:
Kiwigal’s version
CINNAMON THINS [from lindasue low carb friends]
3 ounces almond flour (1 cup)
4 teaspoons granular Splenda (try 8 teaspoons)
1 egg white
Pinch salt (try 1/8 teaspoon)
1/4 teaspoon cinnamon (try 1/2 teaspoon)
1/8 teaspoon vanilla
Topping:
1 teaspoon granular Splenda
1/8 teaspoon cinnamon
Make the same as for the Almond Thins, but sprinkle the topping over the dough before baking. Spread the topping evening over the dough with your hand.
Makes about 48-64 crackers
Per batch: 532 Calories; 43g Fat; 21g Protein; 23g Carbohydrate; 11g Dietary Fiber; 12g Net Carbs
Per 8 crackers: 67 Calories; 5g Fat; 3g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
Nomosketti’s variation
Half almond flour, half flax meal, add some splenda, cinnamon, coconut extract and some flaked coconut. YUMMERSSSSSSSSSSSSSSSSSSSS….topped with cream cheese. Just dont burn ‘em like I did
Deb34’s variation
add some vanilla extract and lemon extract and sprinkle the top with some granular sweetener and you could have a good substitute for lemon sugar cookies….of course i mean don’t put in any of the savory ingredients like salt and pepper
What I like to do
Replace the spices with taco seasoning and then dust the top with a bit of salt and parmesan cheese
Another Variation From Lynne.
Excellent recipe:
CINNAMON THINS
almond flour (1 cup)
granular Splenda ( 8 teaspoons)
1 egg white
Pinch salt (try 1/8 teaspoon)
cinnamon (try 1/2 teaspoon)
1/8 teaspoon vanilla
Topping:
1 teaspoon granular Splenda
1/8 teaspoon cinnamon
Make the same as for the Almond Thins, but sprinkle the topping over the dough before baking. Spread the topping evening over the dough with your hand.
Makes about 48 crackers
Per batch: 532 Calories; 43g Fat; 21g Protein; 23g Carbohydrate; 11g Dietary Fiber; 12g Net Carbs
