Zucchini Fritters
Posted by Solitary Dancer on March 20, 2006
Low-Carb Zucchini Fritters
2 to 3 medium zucchini not peeled and grated
2 eggs
salt
pepper
1/2 cup crushed pork rinds (optional)
Grate zucchini and put in colander with 1 tsp of salt for about 10 minutes.
Mix remaining ingredients in bowl. Pat zucchini dry with paper towels and add to rest of ingredients.
Heat a few tsps of olive oil in skillet. Drop mixture by spoonfuls into hot oil and flatten slightly with spatula. Cook until golden brown on both sides, being careful not to overbrown.
Serve hot.
