Creamy Mushroom Side Dish
Posted by Solitary Dancer on March 20, 2006
Creamy Mushroom Side Dish
6 servings
* 2 tablespoons butter
* 1 tablespoon olive oil
* 16 ounces mushrooms, thickly sliced
* 4 green onions, sliced
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon Worcestershire sauce
* 2 tablespoons sour cream
In a large skillet over medium low heat, melt butter with olive oil. Add mushrooms and cook for about 4 minutes, until nicely browned. Add green onions, salt, and pepper; cook 2 minutes longer. Stir in Worcestershire sauce and sour cream; heat through, but do not boil.
EXCELLENT WITH STEAK
Grams per serving (about 1/3 cup) – carbs 4, dietary fiber, 1
Calories – 86 g
Total Fat – 7 g
