Mexican Pie
Posted by Solitary Dancer on March 14, 2006
Mexican Pie
24 carbs in this recipe
1/2-3/4 lb lean ground beef
small pk of mozarella
3 med. sized sweet chilis fresh
1 medium sized onion
1 capsican (pepper)
(around 1/2 lb) of cubed and cooked bacon (drained)
1/2 jar of Old El Paso Fajita Simmer Sauce Smokey BBQ and Onion or substitute a low-carb bbq sauce
1/3 cup of buttermilk or 1/4 cup plain yogurt
2 eggs
Preheat oven to 180°C/350°F. Cook up bacon and sprinkle on the bottom of a large pie pan. Mix egg and butter milk together and pour over bacon. Place in oven for 15 to 20 minutes until solid. Meanwhile, brown beef, onion, chilis, capsican together and then add 1/2 jar of fajita simmer sauce.
Take pie pan out of oven when firm and add a generous layer of mozarella. Then add the beef mixture and then another layer of mozarella; finally, finish off with the last of the mozarella. Bake until browned on top, about 25-35 minutes
