Lynne’s Jello Cream Pie
Posted by Solitary Dancer on March 13, 2006
Lynne’s Jello Cream Pie
This is fun and can be made in clear plastic cups to show the layers.
If you want a crust you could easily make one using ground pecans, a little butter and Splenda. Press into bottom of pie pan and bake at 350°F for about 5-6 minutes. Then add Jello filling after crust has cooled. Add extra carbs for the count if you make a crust.
2 small boxes SF Jell-O, any flavor (1 carb)
3 oz. cream cheese, softened (3 carb)
4 tbsp. heavy cream (1 carb)
Pour 2 c. hot water over both boxes of SF Jell-O. Stir to dissolve. Add cream cheese. Beat with a mixer until the cheese is completely mixed in. It will be “frothy.” Stir in 2 cups cold water. Whip 4 tbsp. of heavy cream until stiff. Lightly whisk the whipped cream into the Jell-O mixture. Cover and refrigerate until firm. It will separate into 3 layers. Clear Jell-O on the bottom. A flavored cream cheese layer in the middle. A flavored whipped cream layer on top.
