Crustless Chocolate Chess Pie
Posted by Solitary Dancer on March 13, 2006
Crustless Chocolate Chess Pie
6 Tablespoons cocoa powder
3 cups splenda
4 eggs, beaten
1 cup heavy cream
1 stick butter, melted
2 teaspoons vanilla
How To Prepare:
Mix the dry ingredients together. Then slowly add the dry ingredients to wet ingredients, mix with a whisk
Pam spray a 2 qt. oblong or a round pie pyrex. Preheat oven to 325 and bake for 1 hour. Let it cool and set so you can slice it. Enjoy.
Number of Servings: 8
