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Posted by Solitary Dancer on March 13, 2006
Almond Flour Pound Cake
1 C butter
1 C Splenda
5 eggs
2 C almond flour
1 t baking powder
1 t lemon extract
1 t vanilla extract
Cream butter and Splenda well. Add eggs one at a time, beating after each. Mix flour with baking powder and add to egg mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into greased 9″ cake pan and bake at 350 for 50-55 minutes.
