Posted by Solitary Dancer on March 9, 2006
2 oz. cream cheese (1/4 package) 1 egg
2 tsp Splenda
1/2 tsp vanilla
cinnamon to taste (I use lots)
Soften the cream cheese in the microwave in a cereal bowl. Beat with a spoon until smooth. Add the egg and beat until creamy. Add the rest of the ingredients and scrape down the sides with a spatula to get all the batter in the bottom of the bowl.
Microwave on high for 30 seconds; rotate bowl and cook another 30 seconds. You may have to cook a little longer, depending on your microwave, but the centre should be a little soft for the Danish filling effect. Run a spatula around and under the Danish to release it from the bowl and transfer upside down to a small plate.
Total carbs: 4 grams
Cinnamon Glaze For Mock Danish
1 tablespoon butter-softened
1/4 teaspoon granular Splenda (I guess you could use liquid but never tried)
Pinch of cinnamon.
Blend all ingredients well in a small bowl. If necessary, freeze a few minutes until very thick but spreadable. Spread over cooled Mock Danish.
Makes 1 serving.