Taming The Diabeastie

the low carb way

Key Lime Delight

Posted by Solitary Dancer on March 9, 2006


Key Lime Delight

Servings:6
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INGREDIENTS:
1 large box lime Jell-O (0.6 oz-sugar free)
3 cups boiling water
2 cups sour cream
2 teaspoons Nellie & Joe’s Key Lime Juice
1 packet Splenda®
I am thinking any key lime juice would work
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DIRECTIONS:
Mix package of Jell-O with boiling water and add 1 tsp of lime juice.
Stir well (2 minutes). Refrigerate 30 minutes (this is important
otherwise it will separate).
Mix into Jell-O, 1 cup of the sour cream using an electric mixer. Pour into 6 ramekins. Refrigerate for 2 hours.

Mix 1 cup sour cream, 1 tsp lime juice and the Splenda. After the
Jell-O has set, spoon sour cream mixture on top. Refrigerate or serve.

I bet you could do this with any flavor pretty much that you may choose.

Angel

Nutrition Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 176
Total Fat: 16.1g
Cholesterol: 34mg
Sodium: 113mg
Total Carbs: 3.6g
Dietary Fiber: 0g
Protein: 3.6g

One Response to “Key Lime Delight”

  1. Jenn said

    This was great! Simple to make and has a nice zip to it.

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