Breakfast On The Run

Breakfast On The Run

6 eggs
1/2 cup whipping cream
12 slices bacon, cooked or ham
6 oz cheddar cheese or any hard cheese
salt and pepper to taste

In a bowl, scramble the eggs with the cream and salt and pepper. Add the chopped bacon or ham and half the cheese.

Pour into pam sprayed regular-sized muffin tins. (It was supposed to make 12; mine only made 10.)

Sprinkle with remaining cheese, and bake at 350 for about 15 minutes or until slightly browned.

Remove from muffin tins and cool on a rack.

Store in an airtight container in refrigerator for up to 4 days, and reheat slightly in microwave before eating.